I've spent the last month baking nothing but tarts and I am happy to have done so. Great practice, lots of chances to work with different fillings ... Strawberry & Cherry, Blueberry and Cream Cheese.
Today.. Apple Apricot.
They are wonderful. Easy to bake and I love the tart pans. They make those little gems perfect around the edges.
I've been getting plenty of compliments too... yet,
I feel sorta like I've been cheating.
The quest was for pie. (and well, yeah the ring)
Ideally a 9" golden crust ~perfect circle , serving 6 glorious slices.. double crust or lattice top , dripping with berry juices or Coconut Cream....mmmmmm.
I haven't baked a pie.
Today while shopping for my usual "bake 'em on Sunday and sell 'em on Monday-tarts"
I felt a deep and sudden awakening.
While holding those Delicious looking Granny Smith's ..I knew what I should do.
I had a calling. "Who are you baking these for????"
Do you see the light? ...on those shiny apples.. "I hear ya.... can I get an amen!!
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| #152 Classic Apple Pie |
But Still need to travel this path. baking tarts every Sunday.
I baked 12 tarts to sell this Monday at my day job. The job I wish I could quit.
A girl's gotta think of her future too, ya know. and well.... I'll deal with my guy when he tells me all these tarts don't count.... later.
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