Fruity not tarty

It's a stormy Saturday afternoon and I can't get into  my garden. I planned on baking all day Sunday, but it looks like today would be better.  I decided on making Strawberry Cream Cheese & Cherry Cream Cheese Tarts.
My co works were less than enthusiastic about the Lemon and Lime  Tarts I made last week.
So, I listened to my customer base and I am reciprocating with THESE   this week.
Hopefully that will please.
More Fruit instead of the  tart  is what I hear.

Last Monday night I made pie#123. 
Strawberry Cream Cheese Pie. Now, I know it's a tired  old song and dance I sing, but .. when  oh when am I going to learn to follow directions?
This pie was rushed every step of the way. I didn't chill the dough the full 3 hours before trying to roll its' sticky self out. I poured the cream cheese in before the shell was cooled after baking, and the next topping melted right into the first.
But it was delicious.
I do make a much prettier tart.
Hmmm...that doesn't sound right.
Hee Heee